• What Did You Smoke Today? (Pipe Edition)
  • What Did You Smoke Today? (Pipe Edition)

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  1. #16911
    Advisor to Bum Wanabees Scott W.'s Avatar  Cigar Bum Sponsor
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    Old dark fired in my new stanwell billiard, good smoke
    RIP Don DeBusk, I miss you more than you’ll ever know my good friend.

  2. Likes Haebar, Pipe Smoker, Lostmason, droy1958 liked this post
  3. #16912
    Advisor to Bum Wanabees Scott W.'s Avatar  Cigar Bum Sponsor
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    2012 Ashton Artisan Blend in the Viking
    RIP Don DeBusk, I miss you more than you’ll ever know my good friend.

  4. Likes Haebar, Lostmason, droy1958 liked this post
  5. #16913
    Advisor to Bum Wanabees Pipe Smoker's Avatar
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    Doug
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    Rather a gloomy day here in San Diego. Trying to brighten it up with the Solani 633 vaper in my Luciano squat bulldog. It helps.
    Cognition?
    On.

  6. #16914
    Advisor to Bum Wanabees Pipe Smoker's Avatar
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    Quote Originally Posted by Emperor Zurg View Post
    After a deliciously filling, quick "meal" of sardines in Tabasco sauce, greek yogurt, tortilla chips, peanut butter, milk and cookies, I'm thinking fondly of a dark beer or two and a big bowl of Sweet Rum Twist
    King Oscar "Tiny Tots" bristling sardines will be part of my lunch today. I put a tin of them on two slices of baked-in-Germany Westphalian pumpernickel, then add mustard & LOTS of black pepper.
    Cognition?
    On.

  7. #16915
    Ruler Of The Galaxy Emperor Zurg's Avatar
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    Emperor
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    Quote Originally Posted by Pipe Smoker View Post
    King Oscar "Tiny Tots" bristling sardines will be part of my lunch today. I put a tin of them on two slices of baked-in-Germany Westphalian pumpernickel, then add mustard & LOTS of black pepper.
    Ha! King Oscar are the ones I had too. Nice and firm and not too fishy smelling (tho the cat goes nuts when I crack a tin). I had the Mediterranean seasoned sardines in olive oil. I doused them with Tabasco and ate them from the tin. I also like them over a layer of cream cheese on a big slice of dark rye, also smothered in Tabasco... or, to shake things up, sometimes I'll whip up a couple tablespoons of hot Chinese mustard and cut the Tabasco back to just a drop here and there for flavor.

    Going to dry out a serving of PS Navy Flake. Great blend once it ages a bit. Not so great fresh imo...
    Never attribute to malice that which is adequately explained by stupidity.

  8. #16916
    rød hals Lostmason's Avatar  Cigar Bum Sponsor
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    Matthew
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    Started earlier with Capstan Blue in my Dunhill Dublin
    Now smoking LL Dark Red.I'm on my sixth bowl for the day,I think.
    Might be seventh,but I can't count that high.
    “Yesterday is history, tomorrow is a mystery, today is a gift of God, which is why we call it the present.”
    ― Bil Keane

  9. #16917
    Don't listen to this guy! GWBowman's Avatar  Cigar Bum Sponsor
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    George
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    Frog Morton on the Town (sent to me by @Tobias Lutz ) in a MM Patriot, and Maxwell House with Whisper Creek
    Happy as if I had good sense.

    “Life is filled with glorious opportunities brilliantly disguised as insoluble problems.” Jerry Falwell

    formerly gtechva

  10. #16918
    Lakeland Bum Haebar's Avatar  Cigar Bum Sponsor
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    John (Tab)
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    Just finished a bowl of MacBaren Vintage Syrian in an old grp. 4 Dunhill billiard.

  11. #16919
    Advisor to Bum Wanabees Pipe Smoker's Avatar
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    Doug
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    Puffing Hamborger Veermaster in my venerable Kirsten Mariner. Love this mild Virginia flake. But of the half dozen tins that I've opened, only one had flakes that could be separated. The rest had a plug of flakes welded together. Had to gouge some out with my thumbnail.

    Check out this Christmas photo of a girl smoking a pipe (at the top of the page):

    Smokingpipes.com | Tobacco Pipes - Pipe Tobacco
    Cognition?
    On.

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  13. #16920
    rød hals Lostmason's Avatar  Cigar Bum Sponsor
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    Matthew
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    Cloudy cold gloomy afternoon.Just fired up Pipes&Wilke #524 (aro-english)
    in my Brigham Brandy Pot
    “Yesterday is history, tomorrow is a mystery, today is a gift of God, which is why we call it the present.”
    ― Bil Keane

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