Quote Originally Posted by JollyRogers View Post
I would guess, based on Herf N Turf's humi seasoning guide that you'd be looking at 4-5 days. Of course you could probably speed that up by wiping surfaces with distilled water since you aren't really worried about warping in this case. How big is the tupperdor?
It's a 46L Watertight. Current RH is at 58% after about 12 hours. I'll let it sit for a few days. What's the cutoff, though. 75% RH?