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Winter is no big deal down here, but the rainy season (4-6" in a day sometimes) is a different story. 3 months in the humi....& we were both ready. I have 9 more of those days covered now. It produced a helluva lot of heavy/ creamy smoke for such a small stick....Very surprised. I'm a big fan now! Thanks again, BTQuote:
Originally Posted by Demuths1770
I enjoyed a weekend full of deliciousness care of Kevin (aka @Cameradude ). Started with a CAO Sopranos on Friday, Impromptu Stout and Ortega Serie D Black on Saturday, and finished on Sunday with Gran Habano Zule Zulu Connecticut and a Room 101 Namakubi Ecuador. All of them fantastic sticks, but the Room 101 was an absolute gem! Thanks man!
Yeah those Namakubi Ecuadors are really tasty sticks.
And Kevin (@Cameradude) continues to add joy to my week with a Savenelli 20th Anniversary.
Attachment 1455
Viable Skull and Bones from Michael @Dijit .
http://i1282.photobucket.com/albums/...ps5e2cshgu.jpg
Never had one before, thought it would make a good quick smoke before trying to fire up the mower for the first time this year. I'll be a minute! It's good and slow burning. Thanks!
Glad to be an enabler to a fellow BOTL
I'm 30 minutes in and it's just burned about an inch! Has a savory quality to it.Quote:
Originally Posted by Dijit
Edit: the grass may not get mowed today's!
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Won in a contest awhile back. Thanks @cigarson .
I was enjoying it until about 2 hrs 7 minutes in I started feeling a bit of the nic affect and had to put it down. Probably had about 15 minutes left on it, but my stomach said NO MAS!!
The MX2 is a very nice cigar.
Love them.
Yep, I was enjoying it alot until the nic started to hit me, and I usually don't have that problem. Maybe I'll have to get a robusto next time...I think this was a toro. Keep it under 2 hours and I should be fine...:stogie: