Printable View
Oh heck yeah on both! Just brined and glazed some salmon with pure maple syrup..umm umm good. I noticed you got quite a post count built. Bet your frequency drops when your little pice of heaven warms up, dries out, and starts blooming.Quote:
Originally Posted by Lynn
honey do's......that the curse of man..Quote:
Originally Posted by Bowtech4ever
Emilio Mia Dora. Wanted to like to a lot, but it was just decent to me. I'm typically an Emilio whore, so it was a little disappointing.
A LAT46 that's been resting for about a year and a half. Pretty solid smoke, burned like a champ, but was a lot milder that I expected.
Tat taa 2013. Much milder than I was expecting. Smoked like a champ though.
Just lit a Fuente chateau maduro for my second smoke of the night
601 robusto and some Buffalo Trace. I swear I taste brownies in these.
http://i1282.photobucket.com/albums/...pszu5jzx9z.jpg
I'm sure this is my first nub, and I can't specifically recall smoking a cameroon so it could be a first there too. Either way, this is a very pleasant smoke in spite of being one of the ugliest looking sticks I've ever burned.
http://i1335.photobucket.com/albums/...pswwz4fi0w.jpg
Drew Estates Natural Pimp Stick always a good smoke!