Loaded up a bowl of Einstein in a NeverBarling 5574 this afternoon (3 guesses where I got this pipe). First dried the baccy to the consistency of rawhide, which is where I usually smoke an aro; just before crispy. Very tasty smoke I must say. Creamy and fairly sweet and a little smoky with flavors of cinnamon, vanilla, a little earthiness and a bit of wood once in a while and I'm almost sure I picked up a clove taste once or twice. I really enjoyed it. Thanks Pete!! :) :)