Quote Originally Posted by Sweet Cigars View Post
Nice, never tried corned beef. Let me know how it turns out.
Here it is so far - put it in the smoke box at about 0800.



(not sure why it came in two pieces; maybe Mrs. Bruck just bought 2 small ones)

Rubbed with olive oil, Penzey's BBQ 3000, and the spice packets they came with. Smoking with briquets, apple, mulberry, cherry, and pistachio shells.