Quote Originally Posted by lvfcrook1503 View Post
I've had the spectre, STK, and KFC in just a friend, pig, and Kyoto sized.

The STK is by far my favorite, followed by the KFC Pig and Kyoto. The Spectre was very overpowering with the smokey/BBQ flavor HOWEVER....smoking the Spectre next to a bonfire was a totally different experience. It was awesome.

I will also be trying the Dalfinas in the near future, and have a Leccia Black on deck for this weekend.

@Browns7213 when we talked a while back, wasn't there another fire cured cigar you were telling me about. It was very hard to find and I'm pretty sure you told me it was quite dry.
Yes, its an Italian dry cigar not what I would consider a premium so I did not include that in my tome.