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I know ive read spicy food can impact the flavor of a cigar, which makes total sense. But any suggestions on types of cigars it would least effect (or possibly enhance)? It would be a half hr-hr after eating a spicy meal
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Tend to lead towards a corojo after something spicy; I enjoy the extra kick the cigar gives off. My go to is usually the Camacho Corojo. Just my $.02 and I'm not even sure if it's worth that.
Hard to say, sometimes spicy food will completely numb my palate. If the food is not overtly spicy, a rich maduro is often called for.
I like my mouth to be clean of tastes before I go to smoke, so I can only taste the tobacco. Haven't gotten in to the whole pairing with a meal thing yet.
Maybe a peppery cigar. I don't tend to think about the pair I eat what I eat then smoke what I smoke. Every once in a while they compliment each other.