Mold on Foot: Total Loss or Cut & Burn?
I believe that all I've read says to toss 'em, but damn!
Both of these sticks have been sitting for a year and I've never tried either!
http://i225.photobucket.com/albums/d...ABB54915A5.jpg
I cut to look, but don't think it's worth the risk...
They were in my wineador next to sticks in cello and were the only two affected: CAO Amazon Basin and Fuente Anejo.
The tray looks to have water damage marks, but I've never used a liquid solution nor have I seen my humidity above 70 in there.
Any insight on how I let this happen?