I meant to ask,
As I go through the humidor, checking each individual cigar, obviously I need to quarantine any I find with it on them, or on their cello, similar to the Anejos.

However, if I don’t see any more of this white mold anywhere on the sticks, or on the trays, wood, etc… is there anything I should do special. That hasn’t been suggested already? Is it “safe” to start putting newly purchase cigars in it like normal, or should I hold off for a bit?

Also, if I do see it on the wood, or on the tray, is it best to get rid of it, or try to clean it? What would be the best method, for dealing with it in, or on, the wood?

Thanks!
Chris