Update- I spritzed the KL with a little more DW and the last 10 days the Rh is rock steady 63-65. Perfect!

Problem is the temp is also steady at 75f, which is higher than what I had hoped. Time to freeze everything, but our home fridge freezer is stuffed with food and can barely close it. So, I contacted a local meat shop that rents lockers in a huge freezer for $6.50 a month so I rented one of those. I loaded all of my cigars in to gallon freezer bags, then shrink wrapped them and put the bundle in a 30 gallon trash bag and taped it up. The bundle fit perfectly in a empty banana box and the box slid right into the meat locker. Since they are bundled I am going to give them 5 days in the freezer and then bring them home to slowly come back to temp and put them back in the wineador. Then freeze everything that comes in before putting them with the others. Shouldn't have to worry about the temp after that.

So far I am extremely happy with my setup. Time will tell. I do need to find a way to rig up some intermittent fans to move a little air. The 2 Oust fans in there help, but the box is pretty large. So far I open it at least once a day, so it does get movement that way.

Just thought I would update the progress.