Tablespoon Salt, Teaspoon Distilled water. Then swirl. 3/1 is the ratio, btw. Whatever ratio you use, just don't oversaturate the salt. All you are doing is creating sodium chloride which in turn only allows 75% of total moisture release as H20 evaporates. You know when you eat too much salt and you get thirsty? Same science at work with salt test. Here's the chart. Look at sodium chloride relative humidity.
http://www.omega.com/temperature/z/pdf/z103.pdf