Mostly, Joe k, that tells me Padron feels that line doesn't really require additional aging. That doesn't necessarily mean they might not benefit a little from a year or two in the humidor, but they are probably close to peak flavor by the time the customer gets them. Cello obvious will slow the aging process to some extent, although it certainly doesn't bring it to a stop.

I've never had a Padron -- any Padron -- survive long enough to find out if they improve with additional aging.