Quote Originally Posted by SoCal gunner View Post
So interesting that you named the Cabaiguan - I tried one years ago and didn't think enough of it to have one ever again. Then, this year in the Tat Advent Calendar, I had one and it blew my socks off.

I also like Perdomo CTs and what Saka has done with CT wrappers. Lastly I'll throw out La Aurora, but I'm sure there's more.
Which of the Sombremesas are sweet tipped - the Brulee or the Brulee Blue? Remember hearing something about one being sweetened and one not, and it may or may not have been officially put out as sweetened.