
Originally Posted by
JCMaduro
I've tried an undercrown but didn't care for it much. I do like the #9's I've had and the Papas Fritas are excellent imho, but since they come from the #9 that's not suprising. Haven't tried rats or pigs or the "fancier" ones but would like to sometime. If the #9s don't age well... How long is too long in the humi?