Quote Originally Posted by chain_gang View Post
Coffee Notes (pic attached)

*Will edit and update as I go.

Method:

Whole beans for dark roast and espresso l consumed.

1. Espresso (NYT)

2. Dark Roast
Smell:
Oily, mostly bold and acidic
Unchewed:
Nothing
Chewed:
Deep, very dark, not acidic - neutral, the initial chewing distinctly made a lot of cigar tastes come to mind - maybe before the entire mouth/palate is dominated by the darkness.

-Ezra Zion popped in my mind. I believe the initial chewing of dark roast is very similar to a signature taste probably all (4 so far) had. Also EZ sticks have a mineral oil taste, I believe - as I was changing my differential oil, the smell made EZ come to mind.

3. Coffee with cream (NYT)

4. Blond roast coffee (NYT)
Matthew, this exercise is pretty cool stuff! Well done! I tried to give you some RG, but it said I need to give others some love first. Can someone slap some gauge on this Bum for me please!