Gluten Free Options
Crab Dip Florentine
Spinach, roasted peppers, parmesan, artichoke hearts & potato chips
9.00
Spicy Chicken Drumsticks
Confit of chicken with truffle aioli and fresh celery
8.00
Mixed Field Greens
Balsamic vinaigrette, carrots, jicama, tomato and candied pecans
6.00
With grilled chicken
9.00
Roasted Beet Salad
Gold & Red beets tossed with red wine vinaigrette, goat cheese, spinach,
& topped with pumpkin seeds
7.00
Grilled RR Ranch Top Sirloin
Yukon gold potato puree and seasonal vegetable
22.00
Grilled Wild King Salmon
Cashew jasmine rice, seasonal vegetable and lemon
23.00
Grilled Breast of Chicken
“Those potatoes” and candied carrots
16.0