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Lonely Wandering Bum
Scott, I have a small single 62 boveda in there just in case and is all I have at the moment.
I asked my wife to smell one of the cigar before I smoked it and she said that it was delicious and if I had bought more cigars...I'm really happy with the way they turn out and it is worth a try.

Originally Posted by
Bowtech4ever
@
MataFina
, thanks for that! Have extra Arganese Maduros myself & plenty of extra Cuban coffee. Gonna do same this weekend. I'd like to know what to do about humidification too.
@Emperor Zurg
, Cigar infused coffee. now that would be interesting.
Last edited by MataFina; 03-22-2015 at 02:30 AM.
If it is to be, It is up to me!
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Indeed so Most indeededly
I've wondered about this, I seem to be really drawn to anything coffee flavored so I might have to give this a try too. Thanks.
Wonder if throwing in some cocoa would give a mocha flavor...
"If we never did anything we shouldn't, we'd never feel good about the things we should."
"I wish there was a way to know you're in the good old days, before you've actually left them."
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Jumpin’ Railcars and Collectin' Cans

Originally Posted by
bluenoser
I've wondered about this, I seem to be really drawn to anything coffee flavored so I might have to give this a try too. Thanks.
Wonder if throwing in some cocoa would give a mocha flavor...
Don't think it could hurt if you have some sticks you can afford to experiment with.
I Wish I Was Half The Man My Dog Has Already Decided I Am
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Waiting on Octember 1st

Originally Posted by
bluenoser
I've wondered about this, I seem to be really drawn to anything coffee flavored so I might have to give this a try too. Thanks.
Wonder if throwing in some cocoa would give a mocha flavor...
I question about the cocoa because the powder won't have much in the way of oils to transmit the flavor. I imagine the reason coffee works well is because of the oils. If you wanted to try this I would think a shotglass with a chocolate liquor would be a better bet. Just theorizing though.
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Jumpin’ Railcars and Collectin' Cans
In a few weeks, I plan to light up the fruits of my infusion labor.
I've been letting some sticks sit in an extra humidor that I seasoned with bourbon. About once a month I put a shot glass of bourbon in and let it sit for a few days. seems to be almost all of the humidification that it needs. If I need to bump the humidity up, I throw in a some distilled water every once and a while.
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Indeed so Most indeededly
Wife has a bottle of chocolat rouge (red wine with chocolate liquor) Might have to steal a shot glass...
"If we never did anything we shouldn't, we'd never feel good about the things we should."
"I wish there was a way to know you're in the good old days, before you've actually left them."
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Ruler Of The Galaxy
Probably doesn't hurt the coffee either. I'd not be ashamed to dump it out and brew it up. Can't be any worse than Folgers.
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Waiting on Octember 1st
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Jumpin’ Railcars and Collectin' Cans

Originally Posted by
Tobias Lutz
I threw this together this afternoon:
I'll give it a few weeks and report back.
I will duplicate. I have same components available, but those bean of yours sure look good & oily. What type / profile did you use?
I Wish I Was Half The Man My Dog Has Already Decided I Am
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Waiting on Octember 1st

Originally Posted by
Bowtech4ever
I will duplicate. I have same components available, but those bean of yours sure look good & oily. What type / profile did you use?
Those are Guatemalan beans with a pretty floral profile- still robust though. I just grabbed the sticks I had in the bottom of the humi that had lost their bands at some point- I have no clue what they are