Quote Originally Posted by BryGuySC View Post
I was thinking about doing this before winter, so they could soak in the flavors for a couple months... but I forgot.

No time like the present, though!

I'll try to actually make it happen this time. Did you guys do anything for humidity, of not worry about it, since it was a sealed jar?
I plan on throwing a 65% Boveda in there, just in case, but I don't think it's an issue. I don't store my sticks that high, but I imagine the flavors transfer better in higher humidity.