Quote Originally Posted by chain_gang View Post
To me, and I've only had one (Toro), it was much better when it burned hotter or when I did like a double draw. Tasted good normally, and maybe it just needed more rest, but there seemed more to it and definitely more ligeroish power when I was making it burn a bit hotter. Never any sourness or symptoms of it being too hot.
I just never liked this blend. In thought maybe it was the lancero, then I tried a toro, and now the robusto, and still not really for me. It has too much smokiness (fire cured tobaccoish) like the CAO Italia or the Kentucky fire cured from DE. It might not have any fire cured leafs in there, but it tastes like it to me.

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