Probably. Most of mine were off tasting and had serious problems staying lit, one even started oozing black stuff out the punch. I've had good ones so I know they exist, and it's a shame cause the bad ones taste like they're trying to be what I thought they were destined to be, but they just fell short. Really short. These have been Miamis and black labels. Red labels have never given me problems.

If it's any value, my long and trusty go-to, the Oliva V double robusto, gave me draw/burn issues at the halfway point on the 1st 5 I had, they all did the exact same thing. Went out at the halfway point and required relighting every 2 minutes after that. I don't think I ever had those problems again. Years and boxes later. Go figure.