Quote Originally Posted by Billb1960 View Post
I thought the 2014 TAA was the same as the 2012 and 2011. It was the 2013 that was based on a different blend.
The 2011 was based on the Pork Tenderloin and Barclay Rex. As was the 12 and 14. The 13 was an extension of the 10th Anny which is IIRC tied into the Brown label line. The blends for the 12s and 14s were similar to the 11 but not the same. The 2011 release also wasn't box pressed like the 12s and 14s.