I put all of my smokes (except the one) into the freezer this morning.

I keep most of these, including the infected one, in my fermentation chamber which is set at 65*. I was more curious how long it takes to get an issue. I’m wanting to see if I can figure out where it likely came from. JR Cigar, CI, Underground Cigar, the grocery store, or the cigar bar. The infected cigar came from Underground and I’ve had it for months, maybe 6.