Apparently!

I'm a bit short on the batch I brewed yesterday as I forgot to check my mill's gap and so I crushed some twice which gave me sparging issues. I ended up near 5 gals instead of 5.5, but I still have 4 gals of hoppy pale nearly ready, a case and a half of ESB, ingredients for 3 more 5.5 gal batches, and I'll be ordering ingredients for 4 more batches mid month. Oh, and I have a few bottles of red wine, a little rye whiskey left, and a 750 ml of rye whiskey on the way due to a bribe from SWMBO. That also comes with 5 sticks and a favor! So the booze is fairly well covered I think.