Black Irish XX for sure. First time I tried it I was tripping balls. Might as well have been purple microdot. I may be getting jaded, but IF isn't all that strong to me anymore, and while I would never try it on an empty stomach, Brown Bogie has been tamed by time. I think that pace, diet, and environmental conditions all play a major role in how strong (or not) a blend might present. One of the first times I tried Irish Oak I got a hell of a buzz, but that was after several hours working in a microbiology lab, taking a small and quick lunch, and then moving outside in 90+ degree heat to enjoy the view of scantily clad co-eds prancing around the commons of the university at which I was conducting my research.

On second thought, maybe it wasn't the tobacco....