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rød hals
I guess I'm a bit weird,just finished a bowl of FVF that was dated 2013.It had a nice bit of burn to it , a one alarm chili
kind of thing.I rather enjoyed it.I like a little kick now and then.I've had blends really set things on fire though,mostly
burley blends and those I slow down my cadence and sip water or juice.But the lighter burning blends I just puff on
and enjoy the sensation as well as the flavor.
“Yesterday is history, tomorrow is a mystery, today is a gift of God, which is why we call it the present.”
― Bil Keane
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