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rød hals

Originally Posted by
Tobias Lutz
I have a tin of that in waiting as well

I'll try and smoke some out of a clay later this week so I can provide better impressions. As I mentioned in another thread, I don't dedicate my briars any longer.
I imagine a clay will do well, I used a meer and had a wonderful vision of fruit and just a touch of spices.If I may suggest, pair it with a med to full coffee,maybe a touch of coco.
“Yesterday is history, tomorrow is a mystery, today is a gift of God, which is why we call it the present.”
― Bil Keane
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