What Did You Smoke Today? (Pipe Edition)

[JimInks]

Peretti’s No. 101 in a 2002 IMP smooth full bend egg shaped meer with a black acrylic stem.

[cpmcdill]

Frog Morton's Cellar in a Canterbury lovat

[JimInks]

Not far from finishing this bowl of Orlik Racing Green in a 1979 medium bend etch relief meerschaum lined TinderBox Arabesque with a black vulcanite stem.

[JimInks]

2012 Rolando’s Own in a smooth straight WW2 Pre-Republic Peterson Sterling Canadian with a sterling silver band and a black vulcanite p-lip stem.

[JimInks]

Almost finished smoking Sir Walter Raleigh in a medium bend 2002 MM Legend cob.

[JimInks]

Smoker’s Pride Whiskey in a 2013 slight bend grain etched briar John Barrett Volcano with a walnut shank.

[Tobias Lutz]

Boswell’s Pom Holiday in a Missouri Meerschaum Cob with a Vermont Freehand stem

[Emperor Zurg]

I like all my flakes, but especially Gawith Hoggarth, to have moisture where it makes the flavors pop, so I never dry them.

I don't know how you get them to burn. If I don't dry out G&H flakes and twists considerably I can't get them to stay lit and the bottom third of the bowl ends up a wet mess.

Drying out some Black Twist Sliced right now for sometime later in the day

[BryGuySC]

Started this morning off with a bowl of McClelland 2015 in a Comoy's Tawney Saddle straight billiard and a cup of freshly-roasted Ethiopian Sidamo Guji coffee... and cinnamon Life cereal.

[JimInks]

Edgeworth Ready Rubbed in a 1970s three quarter bend half smooth, half rusticated Savinelli Autograph 4 with a pearl grey brown lucite stem and ferrule. Have enough for about three more bowls. A bottle of Sprite is my drink. Waiting for Mad Dog Russo at the top of the hour.