What Did You Smoke Today? (Pipe Edition)

[Cool Breeze]

MVF and Hamborger Veermeister are my favorites in that category

But today was for Irish Oak. Yum.

I have got to put Hamborger Veermeister on my list to try.
I've heard it is really good, especially with a few years on it.

[Aguineapig]

60% three sails to 40% 5 bros in a MM eaton. Good puff with thermos full of coffee.

[Tombstone]

H&H Viprati courtsey of @BryGuySC

- - - Updated - - -

[Bruck]

Having a lovely bowl of @Haebar 's homemade VaPer. Review here:

http://www.cigarbum.com/forum/pipe-r...tml#post152166

[cpmcdill]

Hearth & Home Porch Swing in a Grabow pot

[Pipe Smoker]

Puffing my weekly fill of long aged FVF. I cut 2.4g into small rectangles early this morning and spread them on a plate to dry while I smoked some DF. Just before filling my pipe with the FVF, I weighed it again, and read 2.1g. The stuff actually burns now.

[Haebar]

Smoking my Guildhall billiard. Testing out a bowl of my latest blend, destined for the cake press. It's got:

22% Dark Fired Kentucky
11% Maryland
11% Oriental
11% Light Fire Cured Virginia
22% Green River Burley (unsweetened)
22% Latakia

I topped it with 1/4 cup of Myers's Rum, with 1.5 tsp sugar (to bind) and 1.5 tsp of vinegar.

Struggling to come up with a name for this blend. Please help with suggestions for a name for this blend.

[Emperor Zurg]

Tried another bowl of Sam Gawith, Sam's Flake last night in my grubbiest, trustiest cob. This blend isn't cutting it for me; third bowl and I don't like it any more than I did the first. Tin aroma is fantastic; smell reminds me of a fresh apple fritter but the taste is just so-so. Not that it's bad, it's just not really noteworthy in any way. Lots of 4 star ratings for this on on TR... I don't understand it.

[Lostmason]

Finally !!! Cult Blood Red Moon in a no-name briar.
Ice storm didn't quite pan out like expected, that's a good thing.
Still cold and wet though.

@Haebar , How about calling it "Pickling".
With the rum and vinegar, I thought it would fit.

[Emperor Zurg]

@Haebar , How about calling it "Pickling".
With the rum and vinegar, I thought it would fit.

... or how about "Rum Douche" Mmmmmm! Sounds appetizing!
With the vinegar, maybe McClelland would want to buy the recipe.