What Did You Smoke Today? (Pipe Edition)

[Emperor Zurg]

Bowl of G&H Brown Flake Vanilla in a Rossi lumberman.
Got some red wine, meat and cheese as well. So good.

[Pipe Smoker]

Puffing The Mallard in my Radice Rhodesian. I have two bought-new Dunhills, both with smooth finishes — Bruyere and Amber Root. The finish of this modesty priced Radice is their match. Feels good in hand too — the circumferential groves are crisp to the eye, but smooth to the touch.

Radice Rubino Rhodesian | Buy Radice Tobacco Pipes at Smokingpipes

[Pipe Smoker]

Puffing Gordon Pym In my Kirsten. A very fine, and very different, English mixture. Recommended!

[AlanS]

I smoke a pipe frequently, about time to dig the rest up and dust them off
Blackberry Fire in a glass perculator

[Bruck]

McClelland PM. Is nice. Haven't smoked a pipe in a while. Haven't smoked anything in a while, just getting back into it after a cold that lasted a few weeks.

[AlanS]

McClelland PM. Is nice. Haven't smoked a pipe in a while. Haven't smoked anything in a while, just getting back into it after a cold that lasted a few weeks.

I had that crud for 17 days only missed 3 days at work, be well friend!

[Branzig]

Had a quick cob of Storm Front while quickly trying to fertilize the lawn...before a storm rolled in ironically enough.

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[Pipe Smoker]

Puffing F&T Vintage in my Radice Rhodesian.

And made a delish smash burger for lunch. I have a smasher similar to the one that the SmashBurger restaurants use — it makes the patties uniformly thin (~5/16”) with top and bottom surfaces flat and parallel. And forces the patty hard against my iron griddle to get a crispy crust.

[Emperor Zurg]

Had a small bowl of Stokkebye Bullseye Flake in a Stanwell. Had a bowl of the same blend a week ago in a Baraccini stack poker. It was better in the poker. Bullseye is a nice blend. It'd probably be better yet without that turd of black Cavendish in the middle. Never could see a use for Cavendish. In the near future I'll have to try discarding the bullseye and see if it makes a difference.

[Emperor Zurg]

Having a nice bowl of a mix of Bullseye Flake and McClelland 2015.
Got a glass of chardonnay to keep it company.
Nice pepper in this mixture. Sweet and fruity too. Ok with the chardonnay but I've had better pairings. Maybe a sauvignon blanc would have been a better choice. I won't know because I have only 1 more bottle of sauvignon blanc and I'm saving it for pork chops with mushrooms.

Oh, and I discarded the plug of Cavendish...