I like sweet and fruity non aromatics. Love the citrus in a light English. I also like baking spice. I like fruity or peppery perique, provided it's not overdone. For aromatics, I like them minimally flavored and without delicious smelling tin notes. Every blend I've tried that smells good enough to eat in the tin has been a major disappointment... with just a couple exceptions. I detest cavendish and seek out blends that do not contain it or contain at most, just a wee bit. I also tend to avoid burley for the most part although I like a burley blend once in a while for a change of pace. I could go on and on...