Quote Originally Posted by Sir Lancerolot View Post
I keep all my storage at 62-65%. I find I have fewer burn issues and more consistent flavors.

Try the SP about a week after you buy them. They really do not mature gracefully.

My home rolls taste good, but they look pretty scary. I haven't been able to spend time regularly perfecting my technique, so I still occasionally have batches with burn issues. Besides looking like something a wild man of Borneo would squint at ...
If you ever need a taste tester....