That’s where I have the hardest time is pulling out specific flavors. I like to think I can pick out easy things like caramel or chocolate or coffee but I think I just attribute any kind of aromatic sweetness to one of those 3 things. I have a much harder time with things like “leather” or “cedar” or I hear “cream” tossed around a lot. I assume a more discerning palate will come the more sticks I burn but maybe like you, the more I put down on “paper” and the more I detailed reviews I read will provide some clarity.


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