For The Love of Fire-Cured Tobaccos

[TreySC]

I've had the spectre got it in a bomb and I think it had a little age on it so it wasn't to overpowering. Had a KFC fat molly the other night it was good, but with the way it smelled I expected it to have more of the smoky flavor. I got it at a B&M event a week ago an the rep said they pair really well with bourbon, wanted to try it on it's own first. I'll have to keep an eye for the others. Thanks for the post David

[Browns7213]

I've had the spectre got it in a bomb and I think it had a little age on it so it wasn't to overpowering. Had a KFC fat molly the other night it was good, but with the way it smelled I expected it to have more of the smoky flavor. I got it at a B&M event a week ago an the rep said they pair really well with bourbon, wanted to try it on it's own first. I'll have to keep an eye for the others. Thanks for the post David

They also pair well with rauchbiers. Sam Adams makes a mild version that would pair well with the Leccia and the STK. I think the Spectre and KFC Kyotos would pair best with a stronger smoke beer like Aecht Schlenkerla Rauchbier Märzen. I actually suggested the latter pairing to Johnny Brooke at Drew Estates and he ended up doing a video on that pairing.

[quo155]

What a thread! Thank you David for compiling some interesting information.

I love the Leccia Black's and have been teetering on ordering some Spectre (cigars and their pipe baccy).