Romeo y Julieta Reserva Real Nicaragua (Robusto)

[chain_gang]

Nice review(s)

For 9 clams I'd burn an Añejo 46... but that's just me.

If you're a fan of pepper, you really should score an inexpensive pipe and a tin of Nightcap. Formerly Dunhill, I think Peterson is blending it now. Do a good charring light then set it aside for a few hours then light up and enjoy. Very nice pepper hit and buttery goodness.

I was trying to score the Anejo (Romeo, not sure about 46) a couple days ago of Cbid. Good to know now those may be worth a little more.

Not into pipes yet. But do plan on it soon. I'll make sure to check out Nightcap.

[josh lucky 13]

I was trying to score the Anejo (Romeo, not sure about 46) a couple days ago of Cbid. Good to know now those may be worth a little more.

Not into pipes yet. But do plan on it soon. I'll make sure to check out Nightcap.

He is talking about Arturo fuente anejo 46. Seasonal release every year at around the holidays

[chain_gang]

He is talking about Arturo fuente anejo 46. Seasonal release every year at around the holidays

You da man. Thanks for the info.

[Emperor Zurg]

He is talking about Arturo fuente anejo 46. Seasonal release every year at around the holidays

Thanks for the clarification. I wasn't sure what an Anejo Romeo even was, but then I haven't browsed the entire AF Añejo line

[Old Smokey]

He is talking about Arturo fuente anejo 46. Seasonal release every year at around the holidays

And they age extremely well. Josh, have you ever had an aged AF Anejo? Say 5 years or older?

[josh lucky 13]

@Old Smokey 5yrs or older I don't believe so. I think oldest I have smoked was 3. Now I have some 5+ yr old sharks but I dont always break into them.