Tobacco: Butter berry (Milan Tobacconists)
PipeG Lark,MM CG Cob,and Chateuax 3/4 bent briar with wind cap
Pouch note: Sweet Buttery cream
Room note: subtle butter rum
Taste:This is where I pick up the berry,just a slight citrusy sweet
flavor on the edges.I let this dry for 30 minutes,and about 45
for the DG Lark and then the cob.The flavors were much smoother
and pleasant in the cob,not sure why just were.Required a couple
of relights,but oherwise smoked to a fine grey ash with no dottle
or muck in the heel.I let the Chateuax sit loaded for a couple
hours before lighting,and it improves the burn nicely.No tongue
bite or gurgling and is a very relaxing smoke.I'm not big on fruity
flavors but I could see keeping this one around for those times
I want a smooth sweet smoke.