So now for seasoning.... I have no more patience, since I've waited a year to get my act together and buy the wood for this project- so this is my seasoning setup for the last 2 days, lol





What do you guys think? I have dishes of DW in there, with sponges, but also a humidifier running keeping the bathroom at a nice 98-100% humidity. I was going to ask what your opinions were on this process, my way of "speed-seasoning" without soaking the wood; but I've removed them from this scenario already, and they're holding 75-80% in the wineador all day now. Looks like I'll be adding some dry beads and Bovedas to bring that down a bit before adding cigars into it tomorrow.

SO EXCITED!