Quote Originally Posted by HIM View Post
I love piloto! It pairs really well with brazilian mata fina. The mata fina has that bitterness to it and the piloto turns it right into cream. It royally sucks they won't be carrying it anymore.
I get pretty creative in finding a decent bit of wrapper in a leaf. I roll a lot of PCs and coronas which also helps a lot. It also makes the leaf go a bit further since I can get 4-6 sticks out of one full wrapper leaf compared to 2 rollin bigger vitolas.
I can usually get 4 wrappers out of a good-sized leaf. I do a mix of robustos, toros, and churchills mainly, with the occasional mega-churchill (8x52). I've got a perfector mold that I don't use too often.