I find that small, thinner walled smooths are best with latakia mixtures. If I smoked inside I'd try it with some straight Virginia flake but that's another day.
I've smoked two bowls in this little guy and the stem is a problem, small width, that I can't get good purchase on. The bowl reams circular but in the phrasing phase it was angled to make the oval but I left the extra cake there.
I smoked it with Balkan Sasieni (how could I not) and Dunhill Mixture #965. Other than the difficulty with the bit it performed admirably with no ghosting and really crisp, clean flavors, exceptionally so and it smoked long and cool. Without question the ugliest pipe I own but my single criterion is how well a pipe smokes and if I can get used to the mouth feel it will get it's share of smokes.
About to fire up the Mastro de Paja for the first time that I bought a few weeks ago.
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